Balkan Cuisine
Börek, köfte, trileçe, sudžuk sausages, dried meats… each one more famous than the last. Whenever your travels take you to the Balkans, you'll feel right at home and eat to your heart's content. Meat holds a special place in Balkan cooking. When it comes to meat, nothing else compares, because most Balkan dishes are meat-based. Everyone knows the region's famous börek and mantı pastries. They come filled with hand-chopped meat, minced meat, courgette, spinach or cheese, and the list goes on and on. Better still, take a Balkan tour and taste them for yourself!