Cretan Cheese Dip
A delicious blend of seven cheeses with almonds and walnuts.
From Our Kitchen
Menu
Flavours from every corner of the Balkans, prepared with our ancestors' recipes.
Borlotti Beans in Olive Oil
Borlotti beans and peppers in perfect harmony with olive oil.
Albanian-Style Liver
Tender calf's liver.
Smoked Dried Beef
An essential of Balkan cuisine: smoked Bosnian dried meat.
Fried Aubergine
Crispy fried aubergine with garlic yoghurt and tomato sauce.
Spicy Aubergine Dip
Fire-roasted aubergine with a spicy kick.
Travnik Meze
A wonderful pairing of carrot and courgette.
Wine Platter
Bosnian dried beef, Bosnian sudžuk sausage, aged kashar, cheese and olives.
Aged Kashar Cheese
A delicacy from Kars.
Stuffed Vine Leaves in Olive Oil
Vine leaves and rice in a delicious union.
Bosnia Chicken
A Balkanika legend: chicken, pickles and walnuts at their most delicious.
Purslane with Yoghurt
The freshest purslane, deliciously paired with yoghurt.
Courgette Fritters
Grated courgette at its most delicious.
Smoky Aubergine with Yoghurt
Fire-roasted aubergine and red peppers in harmony with yoghurt.
Spicy Jalapeño Yoghurt
Hot jalapeño peppers blended with yoghurt.
Aubergine Şakşuka
A delicious meze of aubergine and peppers in tomato sauce.
Soka
A Balkan classic: Bosnian peppers pickled in milk.
Haydari (Garlic Herb Yoghurt)
A meze classic: garlic, yoghurt and herbs in delicious harmony.
Bosnian Sausages
The authentic taste of the Balkans.
Mantija
Layer upon layer of hand-rolled pastry filled with hand-chopped meat. Simply irresistible.
Clay-Pot Peppers with Cheese
Peppers baked in the oven with five different cheeses.
Shopska Salad
A wonderful mix of seasonal Balkan vegetables, roasted peppers and grated cheese.
Seasonal Salad
The freshest vegetables of the season.
Pljeskavica
A Bosnian meat patty filled with dried beef and kashar cheese.
Ćevapi in Clay Pot
Bosnian ćevapi served in a clay pot: an explosion of flavour.
Entrecôte Steak
Tender beef entrecôte.
Mixed Grill
A feast of our most delicious meats.
Meat Sauté
Tender pieces of meat, sautéed to perfection.
Kavurma in Clay Pot
Tender pieces of meat, pan-roasted in a clay pot.
Lamb Chops
Melt-in-your-mouth lamb chops.
Trileçe (Tres Leches)
A heavenly dessert made with three kinds of milk.
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